How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its ...

One day, lab-grown tissue could give us new livers, help rebuild tissues damaged in accidents and enable personalised ...

Martha Stewart and José Andrés, cohosts of Yes, Chef! on NBC, sound off on some notable "lasts," including the last cooking tool they bought and the last thing they do before stepping on set.

It could have been the case that walking through the V&A’s Cartier exhibition, which is sponsored by the 1847-founded ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from cultured ...

Starter: Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, ...

North Carolina Animal Advocates United, has gained attention for their animal rights protests across the Triangle. While they ...

Disco Biscuits’ Marc Brownstein has hinted at a very special night of music at the Joy Theatre on night one of the New ...

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...