08:55, Mon, Jun 30, 2025 Updated: 08:58, Mon, Jun 30, 2025 Making focaccia is a lot more straightforward than it seems, and with this foolproof recipe, there is no reason not to give it a go. The ...

Finally, preheat your oven to 500 degrees and toss tomatoes, garlic and red pepper flakes in oil and then sprinkled the mixture evenly over the dough.

According to Corazzina, there are certain tried-and-true toppings that can make focaccia really pop out visually, but it also matters when you top them onto the bread: "To keep the colors of your ...

Make easy focaccia bread in the slow cooker using frozen dinner rolls, garlic, and rosemary for a semi-homemade favorite.

Focaccia is a great beginner bread because its fun to shape, can be topped with almost anything, and involves a one step baking process unlike some breads (such as bagels or baguettes).

The order of toppings is: Olive oil, sea salt, tomato, cheese, olives, dried herbs, another hit of salt and another hit of olive oil. That then goes in the oven for 25 to 30 minutes. It’ll ...

As home quarantine continues for millions of Americans, bakers are making focaccia gardens to help pass the time -- and the eye-catching loafs might be the best thing since sliced bread.

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.