As the mercury rises, hibiscus-infused drinks can be a delightful way to keep yourself cool and hydrated. Here are some easy ...

Flower-powered drinks are 'spring in a glass': The Cocktail Hour. Updated: Apr. 19, 2013, 11:00 a.m. ... If someone wanted a drink not on your menu, what would you recommend?

Drinks made from the deep magenta-colored calyces of the roselle flower — from sorrel to agua de Jamaica — are popular all around the world.

Using flowers this way requires care and luck. Chefs must respect their “element of surprise,” as Gelber puts it. But when life on Earth feels too heavy, the moon and stars beckon.

Focus on Flowers is a weekly podcast and public radio program about flower gardening hosted by master gardener Moya Andews. Drinks with Flowers | Focus on Flowers - Indiana Public Media Open Menu ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Flower waters, such as rose and orange blossom, should be used marginally, like salt. "You can always add it, but you can't take it out," Simon said. He suggests investing in eye droppers.

Meet Debra Phipps-Nicholls, a New Jerseyan who developed such a love for using flowers in food and drinks that she turned it into a business: Debra’s Simple Garden.