How we shop for food is changing, in three charts August 28, 2014 More than 10 years ago The produce aisle at a Publix grocery store in Knoxville, Tenn. (Luke Sharrett/Bloomberg) ...

By David MacLennan. If we’ve learned one thing throughout Cargill’s 150-year history, it’s that the global food system has always been changing, and it will need to keep changing to meet the ...