L earning how to cook ground beef isn't exactly rocket science-but do you know the best way to get all the delicious flavor you can from the meaty goodness? Just grab some baking ...

The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Get ready to shake up your National Margarita Day, Texas-style! These recipes will have you celebrating Feb 22 in true Lone ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

What a wonderful flavor paired with garlic and combined with the chicken thighs! The bitterness associated with radishes disappeared and it was as if one was tasting a turnip. The chicken thighs ...