You've undoubtedly come across the ambiguous term "natural flavors" when perusing the ingredients list of a packaged food at ...

Sensient Flavors & Extracts has launched a portfolio of natural flavors developed through biotransformation called BioSymphony. Sensient Flavors & Extracts said BioSymphony, which uses ingredients ...

Social media is awash with all kinds of strange additives for coffee, but tahini is one that you shouldn't ignore. It may ...

Andrew Vasina, North America culinary center manager, spoke to us about how Biospringer uses fermentation to develop natural ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

Combining authenticity, innovation and balance with expertise, storytelling and moments of surprise can yield delightful and ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Vanilla extract is a baking necessity, adding flavor to countless sweet treats. But what happens when you’re in the middle of a recipe and realize you’re out? Don’t worry, bakers; there are ...

If you’ve ever pulled a pint of dry-hopped beer only to be met with an unexpected whiff of cabbage, you’re not alone — and now you’ve got the research to back you up.

Mint-infused lemonade is a refreshing take on the classic lemonade by adding the coolness of peppermint. Prepare fresh lemon ...