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The Independent on MSNThe ultimate crispy pork chop rice with fried egg and spring onion sauceThe ultimate crispy pork chop rice with fried egg and spring onion sauce - This cha chaan teng classic is salty, savoury, rich and comforting – and far easier to make at home than you might think ...
Cooking with Big Cat 305 on MSN1mon
Backyard Hibachi: Chicken Fried Rice EditionBring the taste of your favorite hibachi spot to your backyard with this easy, delicious chicken fried rice on the Blackstone griddle. From perfectly seared chicken to sizzling veggies and fluffy rice ...
4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead, add a little and toss mixture. Top with avocado slices and toasted sesame seeds.
Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.
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