Tognazzini’s Dockside Too in Morro Bay serves a fish taco that makes those chain restaurant versions seem like sad, distant ...

The shrimp cocktail is another classic done right, with plump shrimp and a zesty cocktail sauce that has just the right horseradish kick. Tacos make an appearance too, with options like fish, shrimp, ...

Chef Dave Conn built his menu of modern American sharing plates at Alice in the Italian Market around two priorities: to showcase great ingredients, and to choose those that cook especially well ...

Today, Bon Appétit spends a day on the line with Chef Keoni Regidor, the head chef of Lehua, a new restaurant bringing fresh ...

Not all seafood chains are created equal, and reviews can give a good idea of which are worth going to -- we'd definitely ...