A new study that looked at gut length variation between cichlid fish species found that some of the genetic loci for the ...

Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish ...

Overfishing has led to a collapse in the eastern Baltic cod population, but over the past three decades the size of the fish ...

Decades of overfishing have altered the genetic makeup of Baltic cod, shrinking their size and threatening their recovery.

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Fish oil could calm tempers and boost heart health, with new data showing it cuts aggressive behavior in both children and ...

Eastern Baltic cod, previously used to being large, are now significantly smaller. Mature cod today are only 20 cm on average ...

Do whales, dolphins and dugongs really exist in Malaysian waters? Yes, they do — and they’re not just passing through. They ...

Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...