From the classic steak frites to British steak and ale pie, we're diving into the history of some of the world's oldest but ...

Since the restaurant opened in mid-January — in the 1500 South 1500 East neighborhood — it has sold three or four of the 48-ounce Fiorentina steaks for $260 each week.

Butcher and restaurant owner Dario Cecchini shows Kathie Lee Gifford and Hoda Kotb how to make a delicious Italian meal with Bistecca alla Fiorentina. See how the mouthwatering meal is made ...

In Italy, it's all about the ingredients, and that's what shapes each region's specialties. Taste cheese, pasta, pizza and meat from Como to Rome.

Labor day is the final summer holiday, and while most Americans will spend the holiday grilling out, some may want to take a break.

Steak Florentine Two 10-ounce round or butt steaks, each about 1 inch thick 1½ tablespoons unsalted butter 1 tablespoon minced shallot (1 small shallot) 1 pound fresh spinach, stemmed ...

Italian butcher Bruno Quinzi shows a traditional Bistecca Fiorentina (Florentine beefsteak) in his butcher shop in Rome back in 2001. The European Union agreed on Wednesday to allow T-bone steaks ...

Historic restaurant serves one of Dayton’s best steaks What is the food like at the Florentine? Geo resource failed to load.