Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert for leftover phyllo dough!

Use a pastry brush to gently dab some butter here and there on the phyllo sheet and then briskly and lightly brush it across from edge to edge. Do not dismay if the sheet tears. Butter is the glue.

I have a question about phyllo pastry. I have a favourite recipe for spanakotiropita that uses an entire package. However, I see many recipes that call for eight or 10 sheets.

Layer remaining 7 sheets phyllo over first sheet, lightly buttering each one. Spoon spinach mixture down long edge of phyllo, about 2 inches from bottom and 1-inch in from each side.

Phyllo dough comes in very thin sheets, almost like tissue paper. Typically, it also comes frozen like puff-pastry dough. When using phyllo, thaw it in the refrigerator.

Picture a golden domed ring of phyllo pastry filled with creamy cheese, speckled green with sharp spring herbs and dotted pink with bits of brawny prosciutto. Imagine cutting into it, watching the ...