A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Preparation: Step 1: Cut the banana into ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Shredded phyllo (you can buy it that way or slice up leftover sheets) turn into these delicate, crispy-crunchy, ghee-soaked pastry nests. See recipe.

You will need a pastry brush for this recipe; you can’t prepare the phyllo without one. Take the phyllo from the fridge and cut the bag open. Unfold the roll, lay it on a clean cutting board and ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than ...

This recipe for festive sausage rolls uses filo pastry, pork, apple, and fresh sage to create perfect little taste and texture bombs.

Pour over the puff pastry sheets. 8. Sprinkle fresh thyme on top. 9. Bake at 350 degrees for about 30 minutes until the phyllo dough is golden and the cheese is melted. 10. Enjoy!

Arrange 4 sheets of filo pastry in a large rectangle on the paper, overlapping the edges to form a rough base. Rub a little oil onto the filo and sprinkle with sea salt, pepper, and a pinch of ...

4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly with butter again. Fold the phyllo pastry in half and gently press it into one of ...