Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Which is to say that Filipino cuisine was Asian fusion before there was Asian fusion. It has borrowed and modified elements of Chinese, Spanish, Malaysian, Thai and Mongolian cooking, to name just ...

This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino cookbooks dating back to 1908. Spanning nearly seven decades, this ...

Filipino cuisine is celebrated for its vibrant flavors ... Señorita Bread Recipe - How To Make Filipino Spanish Bread Senorita bread is a popular Filipino bread frequently referred to as Spanish ...

Try Spanish dishes from Del Toro Tapas ... Joe Smoke Bar-B-Que and Kanto Filipino BBQ. The festival also will feature live music, children's activities and racetrack admission. General admission costs ...

the new Brush Park neighborhood restaurant with Spanish influence, strikes a beautiful balance. It is not hyperbolic to say that you can feel the heat at Puma, Detroit’s Argentine street food ...

APRIL is Filipino Food Month. It was made official through Presidential Proclamation No. 469 issued in 2018 by then President Rodrigo R. Duterte. The aim is to create a nationwide appreciation and ...

With the help of the movement, Chávez also built affordable housing including a retirement home for the elderly and displaced Filipino American farm workers. He established two Spanish-language ...

The PCHM has described Filipino food as one of the world’s earliest fusion cuisines, with influences from Chinese, Spanish, American, and Southeast Asian flavors blended with indigenous techniques.