Ray and Joanne Suavillo, founders of the Lumpia Truck, opened Spoon and Fork in Curtis Park to bring traditional Filipino food to Broadway.

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

A self-described 'witchy' restaurant with spells for recipes and a dedicated absinthe bar won a following in the French ...

E very morning, less than two hours after opening, Filipino Fiesta’s bain-marie is chock-a-block full. There’s pork menudo, also known as ginamay, a long-simmered tomato and l ...

It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So order the lot and take home leftovers.

Calamansi is named after a small citrus fruit used in Filipino cuisine. The menu will focus on Filipino-inspired cocktails at ...

After closing his East Side restaurant, Cabreza turns inward, finding renewed purpose in sharing the food and culture of his ...