In the past years Filipino cuisine has grown to be a New York City dining trend. From chicken adobo to halo-halo, everything you need to know about getting your fill of the Philippines.

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam ...

The menu has a handful of staples, ranging from $9 to $13 a plate, as well as daily specials. Timbreza said the recipes all come from her mother, who cooked for them growing up and lived with her ...

The food: A brief, but amazing menu of oversized Filipino specialties, each done perfectly, each attracting a very loyal crowd of locals to a very small restaurant. How much: About $30 per person ...