A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

This weeknight-fast soup — a common and comforting family meal in Mexico — is easy to prepare and uses ingredients typically stocked in the Mexican kitchen such as beans, chorizo and fideo ...

Some users showed traditional, low-cost Mexican meals they grew up eating, like rice, charro beans, sopa de fideo (noodle soup) and picadillo. One TikTok user posted a video of her making a ...

Return the chorizo to the pot, reduce the heat to medium and simmer, stirring occasionally, until the fideo are cooked through (it’s OK if they are a little past al dente) and the soup has thickened ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...