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India Today on MSNHow Kolkata researchers are turning potato, fungi into protein sources for Indians
Scientists in Kolkata are developing innovative proteins from potatoes and fungi to address India's protein deficiency. Their work could reduce reliance on expensive imports and improve nutrition for ...
Walk into Mir Jalil Razavi’s lab at Binghamton University, and you’ll find two unlikely roommates on the workbench: a ...
2don MSN
Tinp'si'na is still being harvested by Nakota families as a traditional food source and medicine
Wild turnip picking has been a tradition spanning generations in some Nakoda and Lakota communities. Families will go out on ...
I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...
1d
Marie Claire on MSNPresenting: Marie Claire's 2025 Skin & Hair Awards
But there is nothing the Marie Claire team loves more than playing beauty investigator to find the absolute best skin and hair products that are worthy of incorporating into your beauty routine. It's ...
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