Add half the tempeh and fry until golden, turning as needed to get most sides browned, 3 to 4 minutes. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Fermented foods are either made with or contain live, active bacteria, such as sauerkraut, kombucha, tempeh, and yogurt. Bacteria or yeast break down the natural sugars in foods.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts.

Tempeh is a traditional Indonesian soy product made from fermented soybeans. It has a firm texture and an earthy flavor. Unlike cousin tofu, tempeh is a whole soybean product.

Fermented with Rhizopus mold, tempeh is originally from Indonesia, and it can be made with any beans, seeds, or even noodles. For the first 15 years, the company barely broke even.

If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. O'Donnel spent 12 years at washingtonpost.com as a pioneering food blogger with a closetful of vegetarian recipes that ...