Dive into a World of Bright, Tangy Flavor! Hey there, Jason Griffith here! If you’re looking to add a truly unique, bright, ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Lyudmila Mikhailovskaya / Shutterstock Trying to step up your cooking game ...

This week, we’re spotlighting recipes from Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More by Charlotte Pike, a British cookbook author ...

Fermented Lemons. Fermented lemons add a bold, umami-rich punch to dressings, marinades, and Middle Eastern dishes. They're simple to make and last for months, growing more flavorful over time.

10-14 lemons, preferably unwaxed and organic (because you’re not peeling them) Approximately ⅓ cup kosher salt 2-4 bay leaves 2-10 black peppercorns ...

Offcanvas Menu Close. Kennebec Journal and Morning Sentinel. 31° Forecast Search for Search ...

This week, we’re spotlighting recipes from Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More by Charlotte Pike, a British cookbook author and the ...