Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

I've been wanting to try and ferment chicken feed for ages so I decided to finally give it a go. There's no science behind this experiment I simply wanted to see if my poultry would actually like ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Bloating – that unpleasant feeling of fullness or swelling in the abdomen that can leave you feeling like a balloon that ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

Bloating – that unpleasant feeling of fullness or swelling in the abdomen that can leave you feeling like a balloon that needs bursting – is a discomfort many of us are familiar with. A 2023 study of ...

I HAVE, on occasion, eaten so much, I’ve wished I could simply roll back home. After a cosy evening of dumplings, kaiserschmarrn – a traditional Austrian dessert of chopped pancakes – ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.