MailOnline tried surströmming, the Swedish fermented herring frequently described as the world's stinkiest food.

"Being a woman has been a great advantage, because being underestimated is the greatest [tool]," Ms Shutkever said. She added ...

One continent holds eight of the 10 greenest countries on the planet, which is due to the efforts made by these destinations to reduce their carbon footprints.

Autumn Hall, who is going into her senior year as an aquatic sciences major with a wildlife minor, provides a recap of Week 1 of the Sustainable Natural Resources study abroad course in Sweden and ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

6 fermented Indian foods you should be eating weekly If your gut could talk, it would happily thank you every time you eat something fermented.

Warm-weather party supplies, including lightweight sun hats and hand-carved plates.

“ Heterotis is mainly processed as a fermented or salted fish which is popular with Ghanaians and across West Africa, but we would like to see other products made from this fish which we are ...