steamed white long grain rice, to serve; Instructions. Heat the oil in a wok over high heat. ... Add the water spinach and stir to coat, then add the fermented bean curd and seasoning sauce.

The fermented bean curd is a Chinese condiment consisting of a form of processed, preserved tofu. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.

The preserved bean curd, or furu in Chinese, is a traditional flavoring for food. Red or white in color, the unique fermented bean curd in Shaoxing city started being exported more than a century ago.

Preparation. Step 1. Pulse 1 small onion, coarsely chopped, 2 celery stalks, coarsely chopped, 3 small carrots, peeled, chopped, and 4 garlic cloves, coarsely chopped, in a food processor until ...

Benefits of Eating Fermented Curd Rice 1. Rich in Probiotics. Fermented curd rice is teeming with probiotics, which are beneficial bacteria that promote a healthy gut.

Idli (steamed and fermented): Idli which is made from a fermented batter of rice and urad dal retains the beneficial bacteria from fermentation. Curd Rice: It is made with plain yoghurt (curd) and ...

Ingredients. 2 bunches water spinach, ends trimmed. Vegetable oil. ½ large brown onion, finely chopped. 3 garlic cloves, sliced. 1 tbsp grated ginger. 2 small red chillies, chopped ...

Beijing Capital Agribusiness & Foods Group is exploring a sale of its century-old fermented bean curd brand Beijing Wangzhihe Food Group Co., according to people familiar with the situation.