Kanji appears to be the latest culinary offering to gain traction online after a few celebrities spoke about it. However, ...

Fermentation makes your food good for gut health. Here are six ayurveda-approved fermented foods that are rich in probiotics and great for your gut health.

Fermented rice gives you energy while also keeping your body cool. Here are some fermented rice dishes you should add to your summer diet.

Fermented rice meals—locally known as pakhala in Odisha, pazhankanji in Tamil Nadu, or poita bhat in Assam—offer a time-tested solution.

Bowel issues ruining your day? This simple curd rice recipe might be the gut-friendly fix your stomach has been waiting for.

Researchers found that brown rice contains more of the carcinogenic inorganic arsenic than white rice, prompting calls for balanced nutrition and food safety awareness.

A hearty and comforting Spanish stew made with tender white beans, rice, and flavorful spices. This nourishing one-pot recipe is perfect for a cozy and satisfying meal. #SpanishCuisine #BeanStew # ...

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium ...

The fermented bean curd being sold online in Taiwan is a “three noes” item, meaning that the products carry no maker’s name, no authorization mark and no approval label, Lin told reporters. The ...

Writer Mehr Singh shares the history of curd rice and provides ideas on how to make variations of the chilled and beloved Indian yogurt and rice dish.

Ingredients 400 g (¾~1 lb.) bean curd (the firm type, not soft) ½ cup flour 3 cups oil for deep-frying Seasoning 10 g (½ oz.) ginger root, cut into tiny strips 4 tbs. soy sauce 1 Tbs. light corn syrup ...