Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

A group of scientists in Japan has discovered that fermented stevia may hold intriguing anti-cancer properties ...

Animal-free dairy struggles in US retail as sales drop, consumer confusion rises, and regulatory uncertainty threatens future ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

The research identifies microbial proteins, derived from bacteria, fungi, yeast, and algae, as a viable solution to this ...

A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...

In an unexpected twist in the fight against cancer, humble kitchen bacteria and a plant best known for sweetening tea could one day help in treating ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...

Let’s be honest – starting the GAPS diet can feel overwhelming. You’re probably here because you’re dealing with digestive ...

Table of Contents The Hidden Power of Epigenetic Nutrition Programming Why Timing Your Meals Like a Circadian Clock Changes ...