Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

A group of scientists in Japan has discovered that fermented stevia may hold intriguing anti-cancer properties ...

Animal-free dairy struggles in US retail as sales drop, consumer confusion rises, and regulatory uncertainty threatens future ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

The research identifies microbial proteins, derived from bacteria, fungi, yeast, and algae, as a viable solution to this ...

A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may ...

Let’s be honest – starting the GAPS diet can feel overwhelming. You’re probably here because you’re dealing with digestive ...

Debut, the biotech beauty leader, announced that it has launched a plant cell biotechnology platform that enables the creation of fragrance ingredients, from simple to complex molecules, without the ...

Table of Contents The Hidden Power of Epigenetic Nutrition Programming Why Timing Your Meals Like a Circadian Clock Changes ...

The ever-increasing demand for energy and the rapid depletion of fossil fuel resources have intensified the need for renewable fuels. First-generation ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Advocates in beverage alcohol weigh in on the benefits and drawbacks of President Donald Trump’s massive new legislation ...