Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

European patents for alternative proteins have skyrocketed in the last 10 years, but work to make these products tasty and ...

In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Zixin is a biotechnology company focused on the sweet potato industry, integrating seedling breeding, planting, product ...

Kefir is often hailed as one of the top recommendations from experts to get your gut health back on track. The fermented food ...

The row centres on geographical indication status and is a way of protecting a product’s name and quality based on its place ...

German cocoa alternatives supplier Planet A Foods has entered the UK with its launch of a chocolate alternative product in ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...