Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

European patents for alternative proteins have skyrocketed in the last 10 years, but work to make these products tasty and ...

Corvallis, OR, February 20, 2025 – Students at the Oregon State University (OSU) Food Science and Fermentation Club were invited by Ever Fresh Fruit Company to team up with their colleagues in the ...

In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

The row centres on geographical indication status and is a way of protecting a product’s name and quality based on its place ...

Zixin is a biotechnology company focused on the sweet potato industry, integrating seedling breeding, planting, product ...

Vienna-based precision fermentation company Fermify has submitted a regulatory dossier for its animal-free casein to the ...

Dubai, United Arab Emirates – The Midtown Factory, a pioneering beverages production facility at Dubai Industrial City, today ...

Caragh Keane - daughter of Manchester United legend Roy - was diagnosed with an incurable autoimmune disease but has launched ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein in a ...

The cofounder of Hiyo told BI about his career path from amateur biohacker to partnering with Constellation Brands to expand ...