The Earth is full of remarkable species, and the wood frog (Lithobates sylvaticus) is certainly one of them. This small ...

Tiny fat bubbles carrying gene therapy have successfully repaired DNA in the lungs and liver of animals with alpha-1 antitrypsin deficiency — a promising leap toward treating humans with this ...

Using new tech to observe real-time changes in microbial gut activity, researchers find eating in preferred circadian windows could benefit metabolic health.

Heart-healthy proteins are typically low in saturated fat and high in other beneficial nutrients. Learn which eight proteins ...

Neanderthals had a taste for fat, and they worked hard to get it. Long before humans built cities or invented writing, these ...

What we eat helps shape who we are. That’s why paleoanthropologists are so fascinated by ancient diets; they hold clues to ...

Cutting a single amino acid from the diet caused rapid, drastic weight loss in mice by converting white fat into ...

New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease ...

This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

The Neanderthals were said to be running a “fat factory” around 125,000 years ago in modern-day Germany. A paper published in ...

For the first time, researchers have discovered and isolated adult stem cells from a non-human primate. This finding could transform the foundation for how we develop stem cell treatments.