The key is to use low-fat milk, instead of whole milk. Cut back on the butter or get rid of it completely, and use cornstarch instead of flour. Also, use less cheddar cheese.

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study compared Cheddar cheese made with pasture-raised dairy with Cheddar made ...

Got a cheese-loving cholesterol counter in your family? Soy cheese may be one heart-friendly alternative. Because it is made from soybean milk, soy proteins or tofu, it is cholesterol-free.

Low-fat cheese is usually bland and forgettable, but this newly-launched product aims to cut the cholesterol to zero, cut the saturated fat by 80% and still retain the flavour of a good Cheddar. I ...

This recommendation stems from the idea that full-fat dairy products are high in saturated fats, so choosing lower-fat versions can reduce your risk of heart disease, said Dr. Dariush Mozaffarian ...