Cheese has high nutritional value, but it can also contain a significant amount of fat, salt, and calories that may not be ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study compared Cheddar cheese made with pasture-raised dairy with Cheddar made ...

Got a cheese-loving cholesterol counter in your family? Soy cheese may be one heart-friendly alternative. Because it is made from soybean milk, soy proteins or tofu, it is cholesterol-free.

Low-fat cheese is usually bland and forgettable, but this newly-launched product aims to cut the cholesterol to zero, cut the saturated fat by 80% and still retain the flavour of a good Cheddar. I ...

This recommendation stems from the idea that full-fat dairy products are high in saturated fats, so choosing lower-fat versions can reduce your risk of heart disease, said Dr. Dariush Mozaffarian ...

Compared to one cup of cheddar cheese which equates to roughly 24 grams of saturated fat the evidence is clear. Low-fat and fat-free versions contain half as much saturated fat as their whole-fat ...