Kosher salt and freshly ground black pepper 1 cup semi-pearled farro 1 celery root, peeled and cut into 1-inch dice 3 carrots, peeled and cut into 1½-inch batons 2 shallots, cut into ½-inch dice ...

Farro's delicious earthy flavor works well for a myriad of applications, from yogurt bowls and savory salads to hearty soups. The grains can be prepared in advance or steamed on the spot, plus ...

Farro with the bran takes longer to cook, unless you soften it by soaking it overnight in the fridge, which trims the cook time down by more than half — meaning lunch in a tight 10 minutes.