On Friday, top chefs from across Long Island are coming together for a one-night fundraiser to help workers of Crescent Duck ...

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

The celebrated Lancaster newspaper columnist Robert B. Risk described ducks this way in his 1893 book, “Observed and Noted’’: ...

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

A commercial duck breeder farm in Indiana is the latest case of highly pathogenic avian influenza to be confirmed in the ...

INDIANAPOLIS —Avian influenza has struck another Indiana farm, a commercial duck breeder in Adams County. The outbreak has ...

"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, ...

"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, they're building a regenerative farm from the ground up. Catch their journey ...

The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

Crescent Duck Farm in Aquebogue, owned and operated by the Corwin family since 1908, is Long Island's last commercial duck farm. It also had to lay off nearly all of its workforce. Cones now block ...

Duck River needs our protection. It’s one of the most biodiverse rivers in the world, supports a thriving sport fishery, and ...