Is your extra virgin olive oil actually extra virgin… or just extra fake? Up to 80% of "extra virgin" olive oils on store shelves aren’t actually extra virgin. They’re often oxidized, stripped of ...

Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a ...

Think you're getting what you paid for at the grocery store? From wood pulp in your Parmesan to fake honey in your tea, food fraudsters are secretly swapping premium products with cheap substitutes.

Beyond flavor profile, Parrati claims that the single most important aspect of an oil, at least when used for cooking, is its ...

Chasity Pritchett's Let's Fight Back Foundation offers a 12-week program using olive oil and Mediterranean eating to help ...