From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.

Looking to plan the ultimate monsoon date? Here are five chic restaurants in Delhi that'll set the mood just right.

To experience the best of Janmashtami in India, plan a visit to one of these incredible cities, each of which marks the day ...

A lab to test the quality of food items, including the celebrated laddus, and the ingredients used, has been glaringly absent ...

Once grown across Powai and Thane and favoured by the British, the rare Cawasji Patel mango—named after a philanthropist who ...

In India, every state is known for its unique flavors and delicacies. From different spices to local ingredients, every state has something to offer that defines the culinary heritage of its people ...

India is known for its diversity. Every state here has its own food and different attire. In such a situation, today we will ...

From royal palaces to buzzing art scenes, Vadodara is more than just an industrial hub. These 10 fascinating facts will make you see this Gujarati gem in a whole new light.

Whether you are drawn to spiritual gatherings like Kumbh Mela, folk showcases like Hornbill Festival, or local melas that pop up in school grounds and town squares, there is something wonderfully ...

Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

With 100% FDI allowed through the government approval route for trading, including through e-commerce in respect of food products manufactured or produced in India and 100% FDI is permitted under the ...

India’s move to increase ethanol blending in petrol from 20% to 27% (E27) brings environmental and economic benefits, but ...