Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Kenosha area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup starting March 1.

For the next few weeks, metal buckets will adorn the park's sugar maple trees, collecting sap that will eventually become golden maple syrup. Laura Whalen from the Cincinnati Nature Center ...

Collecting sap from maple trees to make maple sugar and syrup originated with Indigenous people. "The first people known to have manufactured maple syrup are the Native Americans living in the ...

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Life has not slowed down at Stratford Ecological Center on Liberty Road in the last month. The extensive online farm camp registration resulted in, yet another year of every spot filled and a waiting ...