Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect combination of nature and science.

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.

Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to recognize the beginning of this ...

The Indian Creek Nature Center is preparing for its 42nd annual Maple Syrup Festival, an event that promises to showcase the ...

The Empire State is the second largest domestic maple producer after Vermont, producing upwards of 846,000 gallons of syrup ...

Crazy for maple? You can find a variety of maple treats and activities during New Hampshire Maple Weekend March 15 and 16.

Agriculture Secretary Russell Redding kicked off Pennsylvania’s maple tapping-season at Baer Bros Maple Camp in Somerset, celebrating Pennsylvania’s maple syrup industry alongside the Pennsylvania Map ...

March is Maple Month across New York. Trees are tapped for maple syrup and other delicious products that come from the ...

In 2024, New York State’s maple production increased to 846,000 gallons, which is nearly 100,000 gallons more than the 2023 ...

On March 22 and 23, Maine will celebrate one of our oldest customs, the production of maple syrup. More than 100 sugarhouses ...

Ryan and Colleen Liberte, of Crooked Brook Farm in Wells, Maine, are expanding their seasonal delights from Christmas trees ...

Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...