Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect combination of nature and science.

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.

Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to recognize the beginning of this ...

The Indian Creek Nature Center is preparing for its 42nd annual Maple Syrup Festival, an event that promises to showcase the ...

The Empire State is the second largest domestic maple producer after Vermont, producing upwards of 846,000 gallons of syrup ...

Crazy for maple? You can find a variety of maple treats and activities during New Hampshire Maple Weekend March 15 and 16.

Agriculture Secretary Russell Redding kicked off Pennsylvania’s maple tapping-season at Baer Bros Maple Camp in Somerset, celebrating Pennsylvania’s maple syrup industry alongside the Pennsylvania Map ...