I’m one of those people who starts buying cans of pumpkin puree in August. Call it obsessive, but when fall baking recipes ...

Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

A few loose crumbs should remain on your tester. Let cake cool for 10 minutes before flipping it out of the pan. Cool completely before frosting.

In fall, my thoughts immediately turn to apple cake. Often aromatic with such spices as cinnamon and nutmeg, you can hardly think of a more welcoming, cozy dessert to put on the table this time of ...

Fall cakes are the sweetest way to add more apple, pecan, and pumpkin treats to your dessert spread, and these recipes are the easiest way to do it.

This cake has been in my files for over 20 years when, during a first grade collage project, a student tore it from a magazine, handed it to me, and insightfully said, "You like cake." ...