I’m one of those people who starts buying cans of pumpkin puree in August. Call it obsessive, but when fall baking recipes ...

Fall cakes are the sweetest way to add more apple, pecan, and pumpkin treats to your dessert spread, and these recipes are the easiest way to do it.

Once fall weather hits, it's the best time to bake! With the abundance of pumpkins and apples around, there's nothing like a big chunk of pumpkin pound cake with a cup of coffee to get you going ...

Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

A few loose crumbs should remain on your tester. Let cake cool for 10 minutes before flipping it out of the pan. Cool completely before frosting.

In fall, my thoughts immediately turn to apple cake. Often aromatic with such spices as cinnamon and nutmeg, you can hardly think of a more welcoming, cozy dessert to put on the table this time of ...

A Fancy but Easy Cake As someone who develops recipes for a living, I can be pretty picky when trying to find something I want to bake. This recipe had me intrigued at first glance because of the ...

Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), offers up four pages of riffs on the upside-down theme, including this Fall Apple Cinnamon version.