Many game day favorite foods, like pizza, chicken wings, chili, and dips can cause foodborne illnesses, so see tips to prevent them.

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...

As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Robert Califf addressed a range of issues, including AI, lack of nutrition resources at the FDA and how he evaluates the progress of precision medicine at the Precision Medicine World Conference in ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

WEDNESDAY, Feb. 5, 2025 (HealthDay News) -- The U.S. Food and Drug Administration has approved Symbravo (meloxicam and ...

Dr. Tycel Phillips discusses the FDA approval of a Calquence combo in MCL, making it the first and only BTK inhibitor ...

The FDA has upgraded a broccoli recall to Class I due to potential Listeria contamination in Walmart-sold products.

Nationwide health alert over listeria risk leads to major Walmart broccoli recall affecting 35,508 bags across 20 states as FDA warns of potential deadly consequences.