Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...
The number of hospitalizations and deaths from foodborne illness doubled last year compared to 2023 in the U.S.
From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...
The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...
Following the president’s recent executive order dismantling diversity, equity, and inclusion policies, the main page for the ...
In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...
As a growing number of cats have gotten sick or died after consuming raw pet food or raw milk contaminated with the H5N1 ...
A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its ...
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...
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