Instead of obsessing about all the things I can't have, I zero in on the smaller details in these fabulous kitchens that are ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

Olive oil is often sold as ‘extra virgin’, which is unprocessed oil from the olive, and contains many more chemicals associated with the plant such as polyphenols. These are thought to be ...