Simple and easy recipe for those busy weeknights. Healthy, delicious fish and seafood recipes that are simple to make and are full of flavor.

Founded in 1996 by Todd Graves in Baton Rouge, LA, Raising Cane’s has built a loyal fan base with its simple menu, crispy chicken finger meals, and cult-like following.

This simple menu holds the secrets to happiness—especially that country fried steak that’s worth crossing county lines to devour. Photo credit: Paul Dering Behind the bar, bottles line the shelves, ...

A menu board that hasn’t needed updating because they got it right the first time. Simplicity at its most delicious. Photo credit: Stephen Mattison Just potatoes, oil, heat, and decades of know-how ...

Restaurant chain Chili’s reduced its number of menu items from more than 100 to less than 75, she said. It went from a variety of categories to focusing on best-sellers, from many complex or niche ...