Dry Gin: A London Dry gin like Tanqueray or Beefeater will deliver crisp, juniper-forward notes that define an excellent ...

Olives are the easiest en masse garnish. If you're going twist, use coin-sized pieces of lemon peel. I’ve witnessed bartenders cutting these little yellow discs on an industrial scale.

Olives are the easiest en masse garnish. If you're going twist, use coin-sized pieces of lemon peel. I’ve witnessed bartenders cutting these little yellow discs on an industrial scale.

Espresso martinis are already a creamy delight, and practically crave chocolate to complement their taste. A dash of ...

Cocktails and Coffee has an espresso machine behind the bar, giving their espresso martini full-bodied flavor.

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

Gal Gadot Is a 'Beauty' Lounging Poolside With an Espresso Martini in a Black Bikini originally appeared on Parade. Gal Gadot is giving us major FOMO with how she's spending her summer.

Discarded lemon and lime wedges from drinks have substantial environmental impact. Do they really make enough of an impact on your cocktail to keep using? Here's what top bartenders say.

The Picon Punch cocktail, also known as the “Basque cocktail,” is made with a bitter liqueur aperitif, grenadine, brandy, and club soda and is known amongst the Basque-American community that ...