Check out these fascinating facts about cheese: Natural cheese is made from just four basic ingredients: milk, salt, starter culture ("good bacteria") and an enzyme called rennet. Cheese may help ...

We have just three trailblazing raw milk cheesemakers (all making hard cheeses) in New Zealand: Mount Eliza Cheese and Aroha Organic Goat Cheese in the Bay of Plenty and Cwmglyn Farmhouse Cheese ...

Storing cheese improperly — or reusing cheese after it’s been sitting out — can cause bacteria growth that can make you sick. Not all cheeses are created equal. Some last for months; others expire ...