From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

The sensor was based on a carbon nanotube (CNT)-modified screen printed carbon electrode (SPE), which was integrated into a flow cell. Because of the extent of interindividual ChE activity variability ...

Using enzymes as bioelectrocatalysts is an important step toward the next level of biotechnology for energy production. In such biocatalysts, a sacrificial cofactor as an electron and proton source is ...