Enzymes lower the activation energy necessary to transform a reactant into a product. On the left is a reaction that is not catalyzed by an enzyme (red), and on the right is one that is (green).

As with many chemical reactions, the rate of an enzyme-catalysed reaction increases as the temperature increases. However, at high temperatures the rate decreases again because the enzyme becomes ...

Since the first reports of the Kharasch-Sosnovsky reaction in 1958, the copper-catalyzed radical-mediated ... like an active site of a copper-based enzyme both structurally and functionally.

Here, the authors develop a ground-state flavin-dependent enzyme catalyzed strategy for the radical-mediated enantioselective trifluoromethylation. Glucomannan is the main cellulose-interacting ...

(NASDAQ: CDXS), a leading provider of enzymatic solutions for efficient and scalable therapeutics manufacturing, today announced the appointment of Arthur Levin, PhD, to the Company’s Strategic ...