For his New York Strip, Emeril Lagasse uses a cast-iron skillet on medium-high heat, searing each side for 4 minutes. His choice of cookware is very intentional because of how he finishes the steak.

According to celebrity chef Emeril Lagasse, all you need to top off perfect grilled peaches is mascarpone and honey. Before you dig in to the final product, you'll have to grill some peaches first.

2. Place roast in a 6-quart slow cooker; sprinkle with au jus gravy mix and ranch seasoning. Add pepperoncini peppers and liquid from jar; scatter butter pieces over top of roast.