He considers things many might not, like which side of steak to cook first ... baked bolognas have a savory topping, like a sauce, but Emeril Lagasse expands its flavor profile by adding brown ...

Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak ...

Emeril’s has still got it ... Of course, it’s all about the steak and pasta, like an Australian wagyu rib eye hit with pineapple hot sauce. Hand-drawn illustrations of alligators crawl ...

Emeril’s has still got it ... Of course, it’s all about the steak and pasta, like an Australian wagyu rib eye hit with pineapple hot sauce. Hand-drawn illustrations of alligators crawl across the ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

as Emeril Lagasse would say. Dynamite shrimp, $16.99: This dish has practically become a standard for the appetizer menu. The tempura shrimp comes with chili crunch for some heat, yum yum sauce ...

30hop burger, $15.99: Onion jam, potato sticks, and chili crunch aioli kick this burger up a notch, as Emeril Lagasse would say ... yum yum sauce for some sweet, Napa slaw for some crunch ...

Since the awards started in 1991, the so-called “Oscars of the food world,” have honored chefs who have gone on to become household names: Rick Bayless, Emeril Lagasse, Wolfgang Puck ...