Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Emeril and Kelly English and other celebrity chefs opened restaurants at South Mississippi casinos after Katrina while ...

While I was filling my cart with festive candies and other little luxuries throughout December, now that life has slowed down I’m returning for one of my favorite two-ingredient HomeGoods pasta ...

PRESQUE ISLE - It is with a heavy heart that we announce Carolyn A. Lagasse, 86, was given her wings to ... PRESQUE ISLE – It is with a heavy heart that we announce Carolyn A. Lagasse ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

On social media, use the tag #Fleurducoeur to spread the word. Emeril’s Restaurant on Tchoupitoulas Street reopened in the fall of 2023 with a sweeping renovation and new tasting menu approach.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Say goodbye to a stressful weeknight, and hello to a bright and appetizing pasta dish that is easy peasy lemon squeezy. This recipe makes six servings and is ready in just 35 minutes. To cut down even ...

BAM! This easy spicy rigatoni recipe shared via TikTok from Chef Emeril Lagasse will really kick your dinnertime plans up a notch.